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From Nizza Monferrato to the surrounding valleys, everyone knows what is Ristorantino Tantì just because of its specialty: the farinata. You can always taste it at lunch and dinner, with some delicious or simple accompaniments, freshly baked, and you can even replicate it at home thanks to the preparation that for years has been in the best sales outlets in Italy and the world. We have dedicated so much space to farinata because it is a typical food (also) of these areas but above all because it perfectly reflects the idea of the refined informality that you breathe from Tantì, thanks to the family management of Silvia, Bruno and their children, who creates a youthful and welcoming environment where everything is taken care of in every detail. Just open the menu to realize it: appetizers, first and second typically Piedmontese and not only, made to perfection thanks to excellent raw materials and accompanied by the wines of a winery that, in addition to contain the most important Piedmontese references, also offers different goodies for real connoisseurs.